Spicy Fish Tacos with Tequila Lime Pickled Pineapple

halfbakedharvest.com

Elizabeth42

¼ cup orange juice

1 tablespoon honey

1 teaspoon all-spice

1 teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon kosher salt and pepper

1 pound white meat fish

6 to 8 warmed corn or flour tortillas

1 to 2 cups cooked rice

1 cup cooked black beans

subheading: TEQUILA LIME PINEAPPLE:

½ a pineapple thinly, sliced into half moons

1 jalapeño, sliced (seed if desired)

juice of 1 lime

2 to 3 tablespoons tequila (optional)

subheading: CHERMOULA SAUCE:

2 cups fresh cilantro

1 cup fresh parsley

⅓ cup olive oil

¼ cup lemon juice

2 cloves garlic, minced or grated

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon kosher salt

Directions at halfbakedharvest.com

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