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Cream Cheese Stuffed Mini Bell Peppers
Ingredients
  • 16 ounces baby bell peppers
  • 4 ounces cream cheese room temperature
  • 2 ounces cheddar cheese shredded
  • ½ small jalapeno minced (about 1 tablespoon)
  • ¼ cup walnuts chopped (about 1 ounce)
Note: Ingredients may have been altered from the original.
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