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Garlic-Ponzu Shrimp with Lo Mein
Ingredients
  • 2 pounds fresh large shrimp, shelled and deveined
  • Salt
  • Freshly ground black pepper
  • 5 tablespoons soybean or vegetable oil
  • 1 cup sliced fresh organic shiitake mushrooms
  • 1 cup thinly sliced organic baby bok choy leaves
  • 2 tablespoons minced fresh garlic
  • 2 pounds lo mein noodles or spaghetti, cooked al dente following package instructions, drained
  • 1 cup bottled ponzu sauce
  • 4 tablespoons unsalted butter, cut into pieces
  • ½ cup thinly sliced organic scallions
Steps
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