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The Best Coconut Flour Blueberry Muffins (With Crumble Top)
Ingredients
  • subheading: For the muffins:
  • ¼ cup coconut flour
  • ¼ teaspoon baking powder
  • pinch of salt
  • 3 large eggs
  • 3 tablespoons honey
  • 3 tablespoons coconut oil, melted
  • 2 tbsp almond milk
  • 1 tsp pure vanilla extract
  • ½ cup fresh blueberries
  • subheading: For the crumb topping:
  • ¼ cup almond flour
  • 2 tbsp unsweetened finely shredded coconut
  • 1 tbsp honey
  • 1 tbsp coconut oil, softened
  • 1 tbsp almonds, chopped
Steps
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