Ramen Noodle Salad

thepioneerwoman.com

Lisa hance

subheading: FOR THE SALAD:

2 (3-oz.) packages ramen noodles (any flavor)

½ c. raw cashews, coarsely chopped

3 tbsp. white sesame seeds

½ tsp. kosher salt, plus more to taste

1 (16-oz.) bag coleslaw mix

3 (4-oz.) cups mandarin orange slices in juice or water (1 cup)

6 green onions, sliced

subheading: FOR THE DRESSING:

¼ c. rice vinegar

2 tbsp. soy sauce

Juice of 1 lime (1 to 2 tbsp.)

1 ½ tsp. sugar

1 garlic clove, grated

½ tsp. ground ginger

½ tsp. ground black pepper

½ c. vegetable oil

2 tsp. toasted sesame oil

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