Garlic Parmesan roasted Brussels

16 oz Brussels sprouts

3T olive oil

½ t salt and pepper

1 t Italian seasonings

3 garlic cloves

½ C grated Parmesan

subheading: Instructions:

- Preheat oven to 400.

- Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.

- Prepare a large baking sheet. Line with parchment paper if you wish.

- Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.

- Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.

- Place on the prepared baking sheet, spreading evenly into one layer.

- Bake 25 to 30 min until golden brown.

- Enjoy

*Makes 6 servings.

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