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Ingredients
  • 1 cup butter or margarine or 2 sticks or 16 tablespoons, melted
  • ½ cup cocoa I use 100% pure cocoa
  • 2 cups sugar
  • 4 eggs beaten
  • 1 ½ cups all-purpose flour
  • Dash salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups nuts of your choice I use pecans or walnuts
  • 4 cups miniature marshmallows Could use marshmallow fluff
  • subheading: Frosting Ingredients:
  • 4 cups powdered sugar
  • ½ cup evaporated milk
  • ¼ cup or 4 tablespoons butter softened
  • ⅓ cup cocoa
  • 1 teaspoon vanilla extract
Steps
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