Shaved Brussels Sprout Salad

theforkedspoon.com

Muffinzmom

subheading: FOR THE SALAD:

2 pounds Brussels sprouts - thinly sliced

4 cups Tuscan kale - stems removed and finely chopped

1 cup carrot - shredded and chopped

½ cup pomegranate arils

1 large avocado - peeled, seeded, and chopped

1 cup candied walnuts or pecans - chopped

subheading: FOR THE DRESSING:

⅓ cup olive oil

1 lemon - juiced

4 tablespoon red wine vinegar

2 large shallots - minced

3 cloves garlic - minced

2 tablespoon maple syrup

salt + black pepper - to taste

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