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Creamy Pasta with Smoked Bacon and Peas
Ingredients
  • Sea salt
  • 10 slices smoked bacon or pancetta
  • 1 pound dried mini-shell or other small pasta
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Freshly ground black pepper
  • 2 cups frozen peas
  • 2 tablespoons crème fraîche or heavy cream
  • 2 tablespoons finely chopped fresh mint leaves
  • Juice of 1 lemon
  • 6 ounces finely grated Parmesan cheese
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