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Ingredients
  • 1 to 2 tbsp extra virgin olive oil, water or vegetable stock
  • 4 cloves of garlic, finely chopped
  • ½ onion, chopped
  • 1 28-ounce can crushed tomatoes (800 g)
  • 2 tbsp tomato paste (optional)
  • 1 tbsp dried oregano
  • 1 tsp salt
  • ⅛ tsp ground black pepper
  • 6 fresh basil leaves
Steps
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