Arabic Bread

saga.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

300g/10½oz/2½ cups strong white bread flour, plus extra for dusting

½ tsp sea salt

1 tsp caster/superfine sugar

4 tbsp olive oil

2 tsp dried active yeast

Directions at saga.co.uk

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