https://www.copymethat.com/r/NrSyZlvOD/sticky-chestnut-buns/
125624010
veIHIRE
NrSyZlvOD
2024-05-20 03:17:49
Sticky Chestnut Buns
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Ingredients
- subheading: For the brioche dough:
- 325g plain flour, plus extra for dusting
- 325g strong plain bread flour
- 14g fast-action yeast
- 1 tbsp caster sugar
- 2 tsp salt
- 5 large free-range eggs
- 300g unsalted butter, softened, plus 50g, melted
- subheading: For the toffee topping:
- 175g unsalted butter
- 350g light muscovado sugar
- 100ml maple syrup
- 75ml double cream
- ¼ tsp salt
- subheading: For the filling:
- 50g light muscovado sugar
- 50g demerara sugar
- 1 tsp ground cinnamon
- 75g cooked peeled chestnut, finely chopped, plus 75g extra to scatter
- 50g toasted pecan nuts, broken into small pieces, plus 75g extra to scatter
Steps
Directions at deliciousmagazine.co.uk
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