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Tray Bake Chicken with Veggies
Ingredients
  • Honey Mustard Glaze with Sage Brown Butter
  •  
  • 120 Grams Beurre Noisette or Brown Butter Recipe
  • 1 Handful fresh sage leaves
  • 60 Grams French Mustard
  • 130 Grams honey
  • 1 to 2 Pinches pink salt flakes
  •  
  • The Chicken
  •  
  • 1.5 Kilo chicken pieces, skin on
  • Pinches pink salt flakes as needed
  • ¼ pumpkin, cubed with skin on
  • ½ cauliflower, cut into florets
  • 2 red onion sliced thickly
  • 10 cloves garlic not peeled
  • 200 Grams cherry tomatoes
  • ½ Cup liquid chicken stock
  •  
  • Do
Steps
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