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Lemon-Lime Salmon with Veggie Saute
Ingredients
  • 6 salmon fillets (4 ounces each)
  • ½ cup lemon juice
  • ½ cup lime juice
  • 1 teaspoon seafood seasoning
  • ¼ teaspoon salt
  • 2 medium sweet red peppers, sliced
  • 2 medium sweet yellow peppers, sliced
  • 1 large red onion, halved and sliced
  • 2 teaspoons olive oil
  • 1 package (10 ounces) frozen corn, thawed
  • 2 cups baby portobello mushrooms, halved
  • 2 cups cut fresh asparagus (1-inch pieces)
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
Steps
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