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Pomegranate and Orange Breakfast Parfaits
Ingredients
  • 4 cardamom pods
  • 500g pot Greek-style yogurt
  • 2 x 312g tins Grower’s Harvest broken mandarin pieces in light syrup, drained (2 tbsp syrup reserved)
  • 220g honey & almond granola
  • 250g pack pomegranate seeds or 2 pomegranates, seeds only
  • mint leaves, to serve (optional)
Steps
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