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Healthy, Low-Calorie Soup Recipes
Ingredients
  • ½ pound 93 percent lean ground beef
  • 6 tablespoons grated Parmesan cheese
  • 6 tablespoons plain bread crumbs
  • ¼ cup parsley, finely chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil
  • 2 large onions, finely chopped (about 2 cups)
  • 2 carrots, peeled and cut into coins
  • 2 garlic cloves, finely chopped
  • 8 cups packed shredded escarole, rinsed and drained
  • 3 cans (14 ounces each) low-sodium chicken broth
Steps
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