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Ingredients
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped celery (about 2 to 3 stalks)
  • 1 tablespoon minced garlic
  • 1 cup shredded carrots
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons onion powder
  • 1 tablespoon Italian seasoning
  • ¼ cup flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1.5 cup heavy cream
  • 2 cups cooked shredded chicken meat (2 legs and 2 thighs, cooked)
  • 8 ounce chopped frozen spinach
  • 16 ounces gnocchi
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