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Healthy Copycat Recipe for Olive Garden's Zuppa Toscana
Ingredients
  • 1 tbsp. olive oil
  • 1 cup chopped onion
  • 1 ½ tbsp. chopped garlic
  • 5 links raw lean Italian turkey or chicken sausage, casings removed
  • 6 cups reduced-sodium chicken broth
  • 20 oz. (about 2 medium) russet potatoes, cubed
  • 5 cups chopped kale
  • 5 cups frozen cauliflower florets, thawed
  • 1 cup fat-free milk
  • ½ cup light/reduced-fat cream cheese
  • ¼ tsp. salt, or more to taste
  • ¼ tsp. black pepper, or more to taste
  • Optional toppings: grated Parmesan cheese, crumbled bacon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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