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Ingredients
  • Crust
  • 1 and ½ cups ( 180g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 6 Tablespoons ( 85g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  • Filling
  • 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
  • 4 large egg yolks
  • one 14-ounce can ( 396g) full-fat sweetened condensed milk
  • ½ cup (120ml) key lime juice*
  • optional: lime slices and whipped cream for garnish
Steps
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