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Creamy Beef with Herby Pasta
Ingredients
  • 400g beef rump steak, trimmed
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 300g small button mushroom
  • 400g pappardelle pasta
  • 3 shallots, finely chopped
  • 1 tbsp plain flour
  • 300ml beef stock
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato purée
  • 3 tbsp crème fraîche
  • ½ x 20g pack flat-leaf parsley, chopped
Steps
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