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Sheet Pan Lemon Pepper Shrimp (Low Carb)
Ingredients
  • 1 pound medium shrimp, peeled and de-veined (leave the tails on)
  • Cooking spray
  • 1 tablespoon olive oil
  • 6 tablespoons fresh lemon juice (about two lemons)
  • 4 cloves of garlic, minced
  • 1 tablespoon lemon pepper seasoning, plus 1 teaspoon
  • 1 tablespoon chopped parsley for garnish
  • lemon wedges for serving if desired
Steps
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