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Sheet Pan Black Bean Quesadilla
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus additional for greasing
  • 2 cups sliced bell peppers
  • 1 medium red onion, thinly sliced
  • 1 cup charred frozen corn, thawed
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • Eight to ten 10-inch flour tortillas
  • One 15-ounce can black beans, drained and rinsed
  •  
  • 2 cups low-fat Mexican shredded cheese
  • 3 scallions, thinly sliced
  • ½ cup pico de gallo
  • ½ cup sour cream
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