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Ingredients
  • 6 (59g) eggs, separated
  • 1 ¼ cups (270g) CSR Caster Sugar
  • 2 teaspoons cornflour
  • 1 teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • 300ml thickened cream
  • 2 tablespoons CSR Pure Icing Sugar, sifted
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