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Grammy's Apple Chutney
Ingredients
  • subheading: EQUIPMENT:
  • Eight 473 ml (1 pint) or sixteen 237 ml (1 cup) canning jars with lids
  • Apple corer
  • One large pot (with rack if possible) for sterilizing jars
  • Tongs for lifting jars
  • Wide-mouth funnel
  • Baking sheets for holding wet jars
  • Labels for jars
  • Large pot for simmering chutney
  • subheading: INGREDIENTS:
  • 1.8 kilogram (4 pounds) dark brown sugar
  • 177 ml (¾ cup) finely chopped peeled ginger root
  • 59 ml (¼ cup) finely chopped garlic
  • 227 grams (8 ounces) raisins
  • 946 ml (4 cups) cider vinegar
  • 45 ml (3 tablespoons) kosher salt
  • 5 ml (1 teaspoon) ground cayenne pepper
  • Two 113 gram (4-ounce) cans mild green chiles, drained
  • About 113 grams (4 ounces) sliced green jalapenos (see Note)
  • 2.3 kilogram (5 pounds) Cortland apples or other firm, tart cooking apples.
  • note: Note: Fresh hot serrano chili pepper, stemmed, seeded and minced, may be used instead of the jalapenos.
Steps
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