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Marcella Hazan's White Bean Soup with Garlic and Parsley
Ingredients
  • ½ cup extra virgin olive oil
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  • 1 teaspoon chopped garlic
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  • 6 cups cooked cannellini or other white beans-either canned or cooked from 2 cups dried (recommended)
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  • Salt
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  • Black pepper, ground fresh from the mill
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  • 1 cup homemade broth or water (or ⅓ cup canned beef stock diluted with ⅔ cup water)
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  • 2 tablespoons chopped fresh parsley
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  • Thick grilled or toasted slices of crusty bread (optional)
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