https://www.copymethat.com/r/KXr2q0909/hot-oil-flashed-chard-with-ginger-scalli/
11555315
NqzVXy4
KXr2q0909
2024-04-25 21:33:06
Hot Oil-Flashed Chard with Ginger, Scallions and Chili
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Ingredients
- CUP WATER
- TEASPOON KOSHER SALT
- subheading: 2:
- LARGE BUNCHES SWISS CHARD (1½ TO 2 POUNDS TOTAL), STEMS REMOVED AND LEAVES CUT CROSSWISE INTO ROUGH 3-INCH PIECES
- subheading: 2:
- SCALLIONS, THINLY SLICED ON BIAS
- subheading: 1:
- TABLESPOON FINELY GRATED FRESH GINGER
- subheading: 1:
- SERRANO CHILI, THINLY SLICED
- subheading: 2:
- TABLESPOONS GRAPESEED OIL
- subheading: 1:
- TABLESPOON TOASTED SESAME OIL
- subheading: 1:
- TABLESPOON UNSEASONED RICE VINEGAR
- subheading: 1:
- TABLESPOON SOY SAUCE
- subheading: 2:
- TEASPOONS TOASTED SESAME SEEDS (OPTIONAL
Steps
Directions at 177milkstreet.com
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