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Ingredients
  • 750 gram extra firm tofu, two blocks, pressed for 20 minutes
  • 12 cloves, or more to taste
  • subheading: MARINADE:
  • ¼ cup soy sauce, tamari if gluten-free
  • 1 tbsp dijon mustard
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp paprika
  • 3 cloves garlic, minced
  • 1 orange , zest only
  • subheading: GLAZE:
  • ¼ cup maple syrup
  • 4 tbsp water
  • 1 tbsp molasses
  • 2 tbsp dijon mustard
  • 1 tsp cinnamon
  • 1 tbsp balsamic glaze
  • 1 orange, same one you zested, juiced
  • subheading: Equipment:
  • Tofu press or kitchen towel
  • Container or bag for marinating
  • Sheet pan
  • Parchment or reusable lining sheet
  • BBQ brush
Steps
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