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Ingredients
  • 4 breakfast pork chops
  • Kosher salt and freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 tablespoon BBQ rub
  • 2 tablespoons olive oil
  • 4 tablespoons salted butter
  • 1 cup halved baby potatoes
  •  
  • 1 small red onion, thick sliced
  • 3 cloves garlic, sliced
  • 2 tablespoons chopped fresh rosemary
  • 1 cup apple cider
  • ¾ cup chicken stock
  • 1 tablespoon balsamic glaze
  • 1 cup packed spinach
  • ¼ cup heavy cream
  • 2 tablespoons chopped fresh parsley
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