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Easy Black Bean Enchiladas
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (12 oz.) bag frozen corn
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 3 stalks green onion, thinly sliced
  • 8 oz. shredded pepper jack cheese
  • 4 oz. shredded sharp cheddar cheese
  • 14 to 18 small flour tortillas, or corn tortillas
  • 3 cups of your favorite enchilada sauce
  • Kosher salt
  • fresh cracked black pepper
  • subheading: Garnish:
  • fresh chopped cilantro
  • crumbled queso fresco
  • sour cream
  • sliced jalapeno
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