https://www.copymethat.com/r/NqmtnOpuW/sourdough-discard-pita-bread-no-yeast/
137981237
7dBWTKD
NqmtnOpuW
2024-06-02 14:57:58
Sourdough Discard Pita Bread (No Yeast)
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Ingredients
- ¾ cups + 1 ½ tablespoons (200 grams) warm water 80 to 90℉
- ½ cup (100 grams) sourdough starter discard or active starter (100% hydration)
- 1 tablespoon (14 grams) extra virgin olive oil
- 2 ½ cups (300 grams) all-purpose flour
- 2 teaspoons (8 grams) kosher salt
Steps
Directions at enwnutrition.com
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