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Sourdough Discard Pita Bread (No Yeast)
Ingredients
  • ¾ cups + 1 ½ tablespoons (200 grams) warm water 80 to 90℉
  • ½ cup (100 grams) sourdough starter discard or active starter (100% hydration)
  • 1 tablespoon (14 grams) extra virgin olive oil
  • 2 ½ cups (300 grams) all-purpose flour
  • 2 teaspoons (8 grams) kosher salt
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