LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash
Ingredients
  • subheading: Roasted Butternut Squash:
  • 3 cups butternut squash peeled, seeded, cubed
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Roasted Brussels sprouts:
  • 12 oz Brussels sprouts
  • 2 tablespoons olive oil
  • salt and pepper
  • subheading: Pasta:
  • 8 oz bow tie pasta
  • subheading: Sausage:
  • 1 tablespoon olive oil
  • 12 oz cooked smoked sausage such as cajun sausage, andouille sausage, or smoked sausage
  • 5 cloves garlic minced
  • 2 tablespoons butter
  • salt and pepper to taste
  • ¼ teaspoon smoked paprika to taste
  • fresh thyme to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer