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Ingredients
  • 1 Food Lion Bakery Par-Baked Baguette (sliced into ½-inch thick rounds)
  • 4 Avocados (pitted and peeled)
  • 1 Lime (juiced)
  • ½ tsp of Food Lion Salt
  • ¼ tsp of Food Lion Ground Black Pepper
  • 1 (8 oz) pkg of Food Lion Pico de Gallo
  • 2 tbsp of Balsamic Glaze (for drizzling)
  • 2 tbsp of Chopped Fresh Parsley (for garnish)
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