Black Pepper Chicken

allrecipes.com

Rick Cohen

subheading: Chicken Coating:

¼ cup cornstarch

1 tablespoon reduced-sodium soy sauce

1 tablespoon Shaoxing wine

1 teaspoon freshly ground black pepper

1 pound skinless boneless chicken thighs, cut into 1-inch pieces

subheading: Black Pepper Sauce:

¼ cup low-sodium chicken broth

¼ cup oyster sauce

2 tablespoons wine

2 tablespoons reduced-sodium soy sauce

1 tablespoon water

1 tablespoon cornstarch

1 teaspoon freshly ground black pepper

subheading: Stir Fry:

3 tablespoons vegetable oil, divided

1 tablespoon minced garlic

1 teaspoon minced fresh ginger

1 cup green bell pepper, cut into ½-inch pieces

1 cup white onion, cut into ½-inch pieces

subheading: For Serving:

2 cups cooked white rice

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