Washed Flour Vegan Roast Turkey (Turkee)

seitansociety.com

Alyssa Lynn

subheading: Simmering liquid:

1 gal (2x) the chickun variation of this broth recipe

or use about that amount of veg stock plus the additional chickun broth ingredients except no salt

subheading: Turkee:

12 cups flour

4 ½ cups water

3 medium-to-large king oyster mushrooms*

note: This ingredient is optional, but added another slight textural element

1 tbsp olive oil

4 tbsp chickenless bouillon

I always have this stored in a jar in my fridge, but you can sub your favorite

3 oz gently pressed extra firm tofu

subheading: Skin*:

1 pc Vietnamese rice paper wrapper (round)

½ cup reserved vegetable broth

2 tbsp non-dairy butter

subheading: Basting Liquid*:

3 tbsp non-dairy butter

1 tbsp soy sauce

¼ cup reserved broth

¼ tsp poultry seasoning

note: Recipe for skin and basting liquid from YdaJun's Plant-Based Kitchen Vegan Turkey Roast recipe

Check out the video to see how it's done!

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