Pressure Cooker Orange Scented Beet Salad

theveggiequeen.com

Elizabeth Fraser

1 ½ pounds beets, about 6 medium or more small (smaller is usually better)

½ cup freshly squeezed orange juice

2 tablespoons cider vinegar

3 large slices orange zest from organic oranges

2 tablespoons brown sugar, Sucanat or agave syrup

2 teaspoons Dijon mustard

2 teaspoons orange zest

2 green onions, sliced

2 cups spicy greens like arugula, mustard or a mix, washed and dried

Directions at theveggiequeen.com

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