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Halibut with Lemony Zucchini Noodles
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 8 to 10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp)
  • 1 garlic clove, smashed
  • 1 to 2 tablespoons olive oil
  • salt and pepper to taste
  • subheading: Noodles:
  • 1 tablespoon olive oil
  • 1 fat shallot, sliced thin
  • 3 garlic cloves, rough chopped
  • 12 to 16 ounces zucchini noodles (zoodles)
  • salt and pepper to taste
  • 2 teaspoons lemon zest
  • ½ cup chopped Italian parsley ( or sub ¼ cup basil)
  • 1 tablespoon lemon juice (more to taste)
  • Garnish with sweet cherry tomatoes, chili flakes, shaved pecorino cheese ( optional)
Steps
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