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Lamb, Aubergine & Halloumi Hotpot
Ingredients
  • 3 tbsp olive oil, plus a drizzle
  • 1 large onion, finely chopped
  • 2 large garlic cloves, crushed
  • 10g ginger, peeled and grated or finely chopped
  • 400g lamb mince
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • 1 tsp dried oregano
  • ½ tsp dried mint
  • 2 tbsp tomato purée
  • 1 tbsp harissa paste (optional)
  • 400g can chopped tomatoes
  • 2 tsp sugar
  • 400g can chickpeas, drained
  • 2 aubergines, sliced into thin rounds
  • 225g halloumi
  • pinch of chilli flakes (optional)
  • handful of mint leaves, picked or chopped
  • flatbreads, rice or couscous, to serve
Steps
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