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Hot & Sour Soup Recipe & Video
Ingredients
  • 4 to 6 dried shiitake mushrooms
  • 1 oz dried black fungus (wood ear mushrooms)
  • subheading: For the Pork:
  • 2 oz lean pork, cut into thin strips
  • ½ tsp shaoxing wine or water
  • ½ tsp soys sauce
  • ½ tsp cornstarch
  • ¼ tsp white pepper
  • subheading: For Soup:
  • 5 cups chicken stock
  • ¼ cup soy sauce
  • ¼ cup white vinegar or Chinese black vinegar
  • ¼ tsp dark soy sauce, optional
  • 1 tsp white pepper
  • 3 Tbs cornstarch
  • ½ tsp white pepper
  • ¼ tsp sugar
  • 1 tsp grated ginger
  • 2 oz carrot, julienne
  • 4 oz bamboo shoot, julienne
  • 2 eggs, beaten
  • 8 zo silken tofu, remove outer skin and cut into strips
  • subheading: Garnish:
  • Chopped green onion / cilantro
  • Sesame oil
Steps
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