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Best Fettuccine with Asparagus, Lemon and Prosciutto
Ingredients
  • 2 TABLESPOONS SALTED BUTTER
  • 2 MEDIUM SHALLOTS, MINCED
  • ½ CUP HEAVY CREAM
  • 1 TABLESPOON GRATED LEMON ZEST, PLUS 1 TABLESPOON LEMON JUICE
  • 1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP), DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 8- TO 9-OUNCE CONTAINER FRESH FETTUCCINE
  • 1 POUND ASPARAGUS, TRIMMED AND CUT ON THE DIAGONAL INTO 2-INCH LENGTHS
  • 4 OUNCES THINLY SLICED PROSCIUTTO, CUT INTO ½-INCH RIBBONS
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