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Creamy Wild Mushroom Soup
Ingredients
  • 2 tbsp butter
  • 675g mixed wild mushrooms, tough stems removed, chopped
  • 2 tsp fresh rosemary, chopped
  • 5 cloves garlic, minced
  • 2 C vegetable broth
  • 2 C water
  • ¼ C mascarpone cheese
  • 1 tbsp lemon juice
  • ½ tsp each salt and pepper
  • Pinch of nutmeg
Steps
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