Ingredients
  • 3 boneless skinless chicken breast, cut into cubes
  • 6 tbl of butter, divided
  • 4 cloves of garlic, minced and divided
  • 1 tbl Italian seasoning
  • 13 oz of pasta (I used bow tie so I guess this isn't really fettuccine)
  • 1 onion, diced
  • 8 oz of mushrooms, sliced
  • 1/3 cup of flour
  • 1 tbl salt
  • 1/2 tsp ground white pepper
  • 3 cups of milk
  • 1 cup of half and half
  • 3/4 cup of grated Parmesan cheese
  • 8 oz of shredded Colby Monterrey jack cheese
  • 3 roma tomatoes, diced
  • 1/2 cup of sour cream
Steps

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