Cranberry & White Chocolate Shortbread Cookies

joyofbaking.com

Gloria Woodlock

½ cup (113 grams) unsalted butter, at room temperature

¼ cup (50 grams) granulated white sugar

½ teaspoon (2 grams) pure vanilla extract (optional)

1 cup (130 grams) all-purpose flour

¼ teaspoon (1 gram) salt

¼ cup (30 grams) dried cranberries (or cherries)

¼ cup (40 grams) white chocolate chips or chunks

Directions at joyofbaking.com

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