Mexican Rice and Beans (Quarterback Training) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

2 tablespoons canola oil

2 cloves garlic, minced

2 green onions, greens and whites sliced

1 jalapeno, minced

2 cups long-grain rice

3 cups low-sodium chicken broth, plus more if needed

1 teaspoon ground cumin

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

¼ teaspoon turmeric

Two 16-ounce cans pinto beans, drained

One 14.5-ounce can diced tomatoes

One 10-ounce can diced tomatoes and green chiles, such as Rotel

¾ cup grated Cheddar

Chopped fresh cilantro, for serving

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