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Easy Overnight Sourdough Biscuits
Ingredients
  • subheading: INITIAL BISCUIT DOUGH MIX:
  • 2 ½ cups ( 300 g) all-purpose flour
  • 8 tablespoons ( 113 g) unsalted butter (cold)
  • ½ cup ( 125 g) sourdough starter discard
  • 1 cup ( 240 g) buttermilk (or milk)
  • 1 tablespoon ( 15 g) sugar (optional)
  • subheading: TO ADD BEFORE CUTTING OUT:
  • 1 teaspoon ( 5 g) fine sea salt
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
Steps
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