Carrot Soup

This roasted carrot soup transforms the humble carrot into a vibrant meal. It scores major points for being as economical as it is hearty. Make it vegetarian by using vegetable broth or add chicken breast for a protein punch.

2 lbs carrots ($1.49)

2 Tbsp olive oil ($0.12)

½ tsp salt ($0.03)

4 Tbsp salted butter ($0.50)

1 yellow onion ($0.65)

1 tsp thyme ($0.10)

3 cups water ($0.00)

3 cups chicken broth ($0.36)

1 cup heavy cream ($1.12)

2 tsp fresh ginger ($0.21)

2 sprigs Italian parsley (optional) ($0.05)

4 Tbsp sour cream (optional) ($0.08)

Directions at budgetbytes.com

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