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Ingredients
  • subheading: Meatballs:
  • 1 ½ pounds lean ground beef
  • ⅓ cup Italian bread crumbs
  • ¼ cup onion finely diced
  • 1 teaspoon Italian seasoning
  • 1 egg
  • ¼ cup parsley fresh, chopped
  • ¼ cup parmesan cheese
  • subheading: Sauce:
  • 24 ounces pasta sauce
  • 2 cloves garlic
  • 14 ounces crushed tomatoes canned
  • 28 ounces diced tomatoes canned, undrained
  • 1 teaspoon Italian seasoning
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