Instant Pot Lasagna Soup

therealfooddietitians.com

1 pound lean ground beef

1 medium yellow onion, diced

1 medium zucchini, diced ¼-inch (1 ½ cups)

3 garlic cloves, minced

1 (24-ounce) jar marinara sauce

4 cups low-sodium broth (beef or chicken)

2 teaspoons Italian seasoning

1 teaspoon fine salt

½ teaspoon black pepper

8- 9-ounces uncooked lasagna noodles broken into 2-inch pieces (or farfalle pasta)

subheading: Optional Toppings:

Parmesan cheese, shredded or grated

Mozzarella cheese, shredded

Fresh basil leaves, chopped

Note: Ingredients may have been altered from the original.

Directions at therealfooddietitians.com

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