https://www.copymethat.com/r/Npxux727X/fried-pierogi/
136984492
m5JTZ4t
Npxux727X
2024-05-02 13:12:27
Fried Pierogi
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Ingredients
- subheading: Dough:
- 2 cups all-purpose flour
- ⅔ cup sour cream
- ¼ cup cold water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- flour, for dusting the work surface when rolling out the dough
- ¼ cup water, for sealing the pierogies
- subheading: Potato Filling:
- 2 medium russet potatoes, peeled and cubed
- 2 teaspoons kosher salt, for the water the potatoes are cooked in
- 2 tablespoons sour cream
- 2 tablespoons salted sweet cream butter
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded white sharp cheddar cheese
- 2 tablespoons extra virgin olive, for frying the Pierogies
- 2 tablespoons salted sweet cream butter, for frying the Pierogies
- subheading: Topping:
- 1 tablespoon extra virgin olive oil
- 1 medium sweet yellow onion, thinly sliced
- ½ cup shredded white sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
- sour cream, garnish
Steps
Directions at spaceshipsandlaserbeams.com
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