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Ingredients
  • 9 large cloves of garlic, peeled and minced
  • 3 ounces (6 tablespoons) unsalted butter
  • 6 ounces (¾ cup) plus 1 teaspoon water
  • 10 ounces (2 cups) unbleached all purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • Coarse or flaked sea salt
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