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Spinach and Feta Frittata
Ingredients
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 tablespoon finely chopped fresh dill
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • ½ medium yellow onion, diced
  • 4 ounces baby spinach (about 4 cups packed)
  • 3 ounces feta cheese, drained and crumbled (about 1 cup)
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